The croissant
4.20Folded Monday, proved Tuesday, baked Wednesday. Worth the wait.
Baked each morning on Mill Lane
Slow mornings.
Slow mornings.
Something warm.
Laminated pastry that takes three days, bread from a starter older than the shop, and a counter that is honest about what has already sold out.
The counter
What is out today
updated from the kitchen, not by a developer
A real build keeps this board in step with the kitchen, so nobody drives across town for the last cinnamon bun that went at ten.
Butter croissant
Three-day lamination, French butter.
Pain au chocolat
Two batons, dark 64%.
Morning bun
Orange zest, cinnamon sugar. Few left
Almond croissant
Sold out · back tomorrow.
Seasonal danish
Today: roasted plum and thyme.
Cardamom knot
Weekends only.
Prices and availability are illustrative placeholder content for this design concept.
Signatures
The three we are known for
Country loaf
8.50Eighty percent hydration, twenty-four hour cold prove, baked dark.
Morning bun
5.00Croissant dough, cinnamon sugar, orange. Gone by nine on Saturdays.
Bread
Which loaves,
8.50
9.00
9.50
7.50
6.00
Which loaves,
which days
Bread is baked to a schedule because a proper prove cannot be hurried. Reserve a loaf and it will be behind the counter with your name on it.
Country sourdough
Every baking day.
Seeded rye
Wednesday & Saturday.
Olive and rosemary
Friday only.
Milk loaf
Thursday & Sunday. Excellent toast.
Focaccia tray
Saturday. Sold by the slab.
reserve by 4pm the day before
For a gatheringBoxes for
Boxes for
bigger mornings
Office meetings, christenings, the morning after a wedding. Forty-eight hours’ notice, collected or delivered within five miles.
Serves 6–8
The Small Table
- Eight assorted pastries
- One country loaf, sliced
- Butter and preserve
- Compostable plates and napkins
48 · illustrative
Serves 12–15 · most ordered
The Long Table
- Eighteen assorted pastries
- Two loaves, sliced
- Seasonal fruit platter
- Coffee urn, twelve cups
- Set-up on request
115 · illustrative
Serves 25+
The Whole Room
- Built with you
- Dietary requirements catered
- Delivery within five miles
- Invoiced accounts welcome
By arrangement · illustrative
Dietary options: Vegan pastryGluten-friendly loafNut-free box · available with notice.
Good to know
The usual questions
Why do you sell out so early?
We bake what we can make properly with the oven and the hands we have. Baking more would mean shortening the prove, and that is the one thing we are not willing to trade.
Can I pre-order pastries?
Yes, by four the previous afternoon. In a real build those orders land straight on the kitchen’s morning list with the correct cutoff already applied.
Do you cater for allergies?
We bake with wheat, dairy, eggs and nuts in one small kitchen, so we cannot promise a trace-free environment. Specific requirements are always worth asking about for catering orders.
Is there seating?
Fourteen seats and a bench outside. Weekday mornings are calm; weekends before eleven are not.
Do you deliver?
Catering boxes within five miles. Everything else is collection, because pastry does not survive a long drive.
Visit
Come and find us
Opening
Wed–Fri 7:00am–2:00pm
Sat–Sun 7:00am–3:00pm
Mon–Tue closed
Address
12 Mill Lane
Corner of Mill & Fourth
Your City, SC 29526
Contact
(555) 014-6042
hello@sundaycrumb.example
Catering: 48 hours’ notice
A real build adds
A daily board staff update from a phone, pre-orders with automatic cutoffs, catering enquiries routed to one inbox, and allergen notes on every item.
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Warm typography, an honest daily board, and a catering form that collects the guest count before you ring back.